For Leslie's birthday this year we tried a new place for an urban, yet intimate dinner, 4th and Swift. The loft-style atmosphere of this restaurant evokes a contemporary flavor, as their menu brings the freshest local ingredients to the table.
We all were excited to try a new spin on the entrees that have been known to be American staple comfort foods, like Fried Pickles and Truffle Devil Eggs. Not only did we have a cozy space to celebrate birthday times, we also got a first-hand view of the kitchen team artfully concocting our gourmet eats!
There's our food all lined up to be served!
I ordered the super delicious Bank Diver Scallops with Pumpkin Risotto, topped with pumpkin seeds and golden raisin pesto. To top off our palette for dessert, Leslie shared her wonderful log of Toblerone (under the table)!
1 comment:
Did you happen to snap a pic of the dreadlocked chef? He was such a hottie....
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